Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

NUCCIO'S, NUCCIO'S LINZER TARTS

Nuccio's Bakery Per 100 g · Label

47 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

47
  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 100mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • WHOLE EGGSIngredients
  • POWDERED MILKIngredients
  • VANILLAIngredients
  • ARTIFICIAL ORANGE FLAVORIngredients
  • CARAMEL COLORIngredients
  • RASPBERRY FILLINGIngredients
Ingredient text

WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (SOYBEAN AND PALM OIL), WHOLE EGGS, POWDERED MILK, VANILLA, ARTIFICIAL ORANGE FLAVOR, CARAMEL COLOR, RASPBERRY FILLING (RASPBERRY, CORN SYRUP, WATER, PECTIN, CITRIC ACID, MONO & DIGLYCERIDES, CALCIUM CARRAGEENAN, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, SODIUM CITRATE, 1/100 OF 1% SODIUM BENZOATE USED AS A PRESERVATIVE.

If you keep eating it
Source · Maker · Label

Maker and label · Nuccio's Bakery · USDA FoodData Central ·

Serving 56g · Package – High energy density
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47 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Where the calories come from 339kcal

Carbs 44%Protein 6%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy339 kcal17%
Protein5.4 g10%
Fat21.4 g40%
Carbs42.9 g13%
Sugars10.7 g11%
Fiber0.4 g2%
Calcium18 mg3%
Iron1 mg8%
Sodium100 mg5%
Cholesterol3 mg1%
Saturated fatty acids8 g54%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2288838
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