74 points among 10,404 in Breads & Buns
Heavily processed.
- −8Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.2 sugar cubes · 0.8 bowls of rice
One serving (57 g) = 0.7 sugar cubes
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items
- BLEACHED WHEAT FLOURIngredients
- WHOLE WHEAT FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: POTATO FLOURIngredients
- DRY WHOLE MILKIngredients
- BUTTERIngredients
- HONEYIngredients
- MOLASSESIngredients
- SUGARIngredients
- VITAL WHEAT GLUTENIngredients
- YEASTIngredients
- SALTIngredients
- MALTED BARLEY FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- FOLIC ACIDIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- BAKING POWDERIngredients
- YEAST NUTRIENTSIngredients
- ENZYMESIngredients
- CORN STARCHIngredients
- WHITE CORN MEALIngredients
- FARINAIngredients
- SODIUM PROPIONATE AND PROPIONIC ACID ADDED TO RETAIN FRESHNESSIngredients
- SULFITES.Ingredients
Ingredient text
BLEACHED WHEAT FLOUR, WHOLE WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: POTATO FLOUR, DRY WHOLE MILK, BUTTER, HONEY, MOLASSES, SUGAR, VITAL WHEAT GLUTEN, YEAST, SALT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FOLIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, BAKING POWDER, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDES), ENZYMES, CORN STARCH, WHITE CORN MEAL, FARINA, SODIUM PROPIONATE AND PROPIONIC ACID ADDED TO RETAIN FRESHNESS, SULFITES.
If you keep eating it
Source · Maker · Label
Maker and label · Bays Bakery, Inc. · USDA FoodData Central ·
More
74 points among 10,404 in Breads & Buns
Where the calories come from 228kcal
Carbs 75%Protein 15%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2288755