56 points among 1,117 in Frozen Bread & Dough
5 additives.
Sugars in the bottom half.
56
- −6Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesSodium Propionate · · Sodium Carboxymethyl Cellulose · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- WATERIngredients
- RICE FLOURIngredients
- TAPIOCA STARCHIngredients
- YEASTIngredients
- CELLULOSE FIBERIngredients
- CORN STARCHIngredients
- PSYLLIUM HUSK POWDERIngredients
- POTATO STARCHIngredients
- WHOLEGRAIN CORN FLOURIngredients
- EGG WHITE POWDERIngredients
- THICKENERSIngredients
- INVERT SUGARIngredients
- CANOLA OILIngredients
- RICE STARCH PRESERVATIVES:Ingredients
- SALTIngredients
- RICE BRAN.Ingredients
Ingredient text
WATER, RICE FLOUR, TAPIOCA STARCH, YEAST, CELLULOSE FIBER, CORN STARCH, PSYLLIUM HUSK POWDER, POTATO STARCH, WHOLEGRAIN CORN FLOUR, EGG WHITE POWDER, THICKENERS (METHYL CELLULOSE, MODIFIED CORN STARCH ,SODIUM CARBOXYMETHYL CELLULOSE, XANTHAN GUM), INVERT SUGAR, CANOLA OIL, RICE STARCH PRESERVATIVES: (SODIUM PROPIONATE, SORBIC ACID), SALT, RICE BRAN.
If you keep eating it
Source · Maker · Label
Maker and label · GS1 Ireland · USDA FoodData Central ·
Serving 60g · Package – High energy density
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56 points among 1,117 in Frozen Bread & Dough
Where the calories come from 255kcal
Carbs 76%Protein 14%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2288653