AIDELLS, ALL NATURAL UNCURED SALAME, SPICY JALAPENO, SPICY JALAPENO
Aidells Sausage Company Per 100 g · Label
66 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
66
- −16Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 0.8 tsp salt · 2.5 cheese slices · 1.1 bowls of rice
One serving (28 g) = 0.7 cheese slices
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
- PORKIngredients
- DEXTROSEIngredients
- SALTIngredients
- SUGARIngredients
- DRIED GREEN BELL PEPPERIngredients
- JALAPENO PEPPERIngredients
- CONTAINS 2% OR LESS OF: SPICESIngredients
- CELERY POWDERIngredients
- ROSEMARY EXTRACTIngredients
- PAPRIKAIngredients
- GRANULATED GARLICIngredients
- ONION POWDERIngredients
- LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text
PORK, DEXTROSE, SALT, SUGAR, DRIED GREEN BELL PEPPER, JALAPENO PEPPER, CONTAINS 2% OR LESS OF: SPICES, CELERY POWDER, ROSEMARY EXTRACT, PAPRIKA, GRANULATED GARLIC, ONION POWDER, LACTIC ACID STARTER CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Aidells Sausage Company · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
66 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 321kcal
Carbs 9%Protein 25%Fat 66%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 321 kcal | 16% | – | – |
| Protein | 21.4 g | 39% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,540 mg | 77% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 8.9 g | 60% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2288621