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Other Soups

CREAM OF LEEK SOUP WITH FINE SELECTED LEEK PIECES, CREAM OF LEEK

Euro-American Brands, LLC Per 100 g · Label

40 points among 3,044 in Other Soups

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

One serving (26 g) = 1.3 sugar cubes

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
  • POTATO STARCH. WHEAT FLOURIngredients
  • LEEKSIngredients
  • CREAM POWDERIngredients
  • SUNFLOWER OILIngredients
  • IODIZED SALTIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • SUGARIngredients
  • YEAST EXTRACTIngredients
  • GLUCOSE SYRUPIngredients
  • ONIONSIngredients
  • MILK PROTEINIngredients
  • NATURAL FLAVORIngredients
  • SPICESIngredients
  • GARLICIngredients
  • SPINACH POWDERIngredients
  • CITRIC ACID .Ingredients
Ingredient text

POTATO STARCH. WHEAT FLOUR, LEEKS, CREAM POWDER, SUNFLOWER OIL, IODIZED SALT, WHEY PROTEIN CONCENTRATE, SUGAR, YEAST EXTRACT, GLUCOSE SYRUP, ONIONS, MILK PROTEIN, NATURAL FLAVOR, SPICES, GARLIC, SPINACH POWDER, CITRIC ACID (ACIDIFIER).

If you keep eating it
Source · Maker · Label

Maker and label · Euro-American Brands, LLC · USDA FoodData Central ·

Serving 26g · Package – High energy density
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40 points among 3,044 in Other Soups

Compare with the #1 in category

Where the calories come from 396kcal

Carbs 52%Protein 12%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy396 kcal20%
Protein11.5 g21%
Fat15.4 g29%
Carbs50 g15%
Sugars15.4 g15%
Fiber3.8 g15%
Calcium0 mg0%
Iron0 mg0%
Sodium3,160 mg158%
Cholesterol0 mg0%
Saturated fatty acids3.9 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2288259
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