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THIN CRUST ITALIAN SAUSAGE CHICAGO STYLE PIZZA

Name: THIN CRUST ITALIAN SAUSAGE CHICAGO STYLE PIZZA
Brand: Reggio's Pizza Inc.
SKU: US-FDC-2288229

Pizza

Reggio's Pizza Inc. As labeled · Per 100 g · Label 2022-05-23

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Not set

30 ingredients

CRUST: FLOUR [WHEAT FLOUR (MALTED BARLEY FLOUR), NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER. MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE, WATER, SPICES, SALT, SUGAR. SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVE), SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN USED AS PROCESSING AID.

One serving (76 g) = 0.7 sugar cubes · 1 cheese slice · 0.7 bowls of rice

52 points among 3,567 in Pizza

Heavily processed.

52

Heavily processed

−6Nutrition
−8Ingredients
−4Additives
−30Processing

See what was deducted

Where −48 came off

Processing level 4−30Made through many industrial steps
1 additives−4Named additives
30 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy263kcal13% · 0.9 bowls of riceSugars2.6g3% · 0.9 sugar cubesSaturated fatty acids4.6g31% · 1.3 cheese slicesSodium579mg29%

Where the calories come from 263kcal

Carbs 44%Protein 16%Fat 40%

Items	Amount	% of daily	Category median	Difference
Energy	263 kcal	13%	–	–
Protein	10.5 g	19%	–	–
Fat	11.8 g	22%	–	–
Carbs	29 g	9%	–	–
Sugars	2.6 g	3%	–	–
Fiber	1.3 g	5%	–	–
Calcium	132 mg	19%	–	–
Iron	1.9 mg	16%	–	–
Sodium	579 mg	29%	–	–
Cholesterol	20 mg	7%	–	–
Saturated fatty acids	4.6 g	31%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 2.6gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 30 items · 1 additives

CRUST: FLOUR [WHEAT FLOURIngredients
NIACINIngredients
IRONIngredients
THIAMINIngredients
MONONITRATEIngredients
RIBOFLAVINIngredients
FOLIC ACID]Ingredients
WATERIngredients
SOYBEAN OILIngredients
SALTIngredients
YEASTIngredients
SUGARIngredients
BUTTER. MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILKIngredients
CHEESE CULTURESIngredients
SALTIngredients
ENZYMES. SAUCE: TOMATO PUREEIngredients
WATERIngredients
SPICESIngredients
SALTIngredients
SUGAR. SAUSAGE: PORKIngredients
SPICESIngredients
WATERIngredients
SALTIngredients
CORN SYRUP SOLIDSIngredients
GARLICIngredients
PAPRIKAIngredients
NATURAL FLAVORIngredients
SUGARIngredients
DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
SOY LECITHIN USED AS PROCESSING AID.Ingredients

Ingredient text

CRUST: FLOUR [WHEAT FLOUR (MALTED BARLEY FLOUR), NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER. MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE, WATER, SPICES, SALT, SUGAR. SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVE), SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN USED AS PROCESSING AID.

If you keep eating it

Source · Maker · Label

Maker and label · Reggio's Pizza Inc. · USDA FoodData Central · 2022-05-23

Serving 76g · Package – High energy density

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