Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

SPELT RIGHT, ARTISAN SPELT BAGELS

United States Sales Service, Inc. Per 100 g · Label

83 points among 1,117 in Frozen Bread & Dough

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.3gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • ORGANIC SPELT FLOURIngredients
  • ORGANIC WHOLE SPELT FLOURIngredients
  • FILTERED WATERIngredients
  • OLIVE OILIngredients
  • NATURAL SEA SALTIngredients
  • ORGANIC EVAPORATED CANE JUICEIngredients
  • YEASTIngredients
  • NATURAL ENZYMES.Ingredients
Ingredient text

ORGANIC SPELT (WHEAT) FLOUR, ORGANIC WHOLE SPELT (WHEAT) FLOUR, FILTERED WATER, OLIVE OIL, NATURAL SEA SALT, ORGANIC EVAPORATED CANE JUICE, YEAST, NATURAL ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · United States Sales Service, Inc. · USDA FoodData Central ·

Serving 79g · Package – High energy density
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83 points among 1,117 in Frozen Bread & Dough

Where the calories come from 241kcal

Carbs 81%Protein 14%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy241 kcal12%
Protein7.6 g14%
Fat1.3 g2%
Carbs45.6 g14%
Sugars1.3 g1%
Fiber3.8 g15%
Calcium25 mg4%
Iron2.3 mg19%
Sodium380 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2288026
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