THREE BAKERS, RYE STYLE WHOLE GRAIN BREAD
The Gluten Free Food Group LLC Per 100 g · Label
55 points among 10,404 in Breads & Buns
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.5 sugar cubes · 0.7 bowls of rice
One serving (68 g) = 1 sugar cube
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.4g30% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 19 items · 1 additives
- WATERIngredients
- WHOLE GRAIN BROWN RICE FLOURIngredients
- TAPIOCA STARCHIngredients
- CORN STARCHIngredients
- EGGSIngredients
- CORN DEXTRINIngredients
- SUGARIngredients
- NON-GMO CANOLA OILIngredients
- POTATO FLOURIngredients
- HONEYIngredients
- BAKING POWDERIngredients
- YEASTIngredients
- RICE BRANIngredients
- XANTHAN GUMIngredients
- GLUTEN FREE NATURAL FLAVORSIngredients
- SALTIngredients
- VINEGARIngredients
- CARAWAY SEEDSIngredients
- ENZYMES .Ingredients
Ingredient text
WATER, WHOLE GRAIN BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH, EGGS, CORN DEXTRIN, SUGAR, NON-GMO CANOLA OIL, POTATO FLOUR, HONEY, BAKING POWDER, YEAST, RICE BRAN, XANTHAN GUM, GLUTEN FREE NATURAL FLAVORS, SALT, VINEGAR, CARAWAY SEEDS, ENZYMES (CALCIUM SULFATE & ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · The Gluten Free Food Group LLC · USDA FoodData Central ·
Serving 68g · Package – Medium energy density
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55 points among 10,404 in Breads & Buns
Where the calories come from 206kcal
Carbs 80%Protein 5%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2288023