75 points among 10,404 in Breads & Buns
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Propionate
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.2 sugar cubes · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- OLIVE OIL. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTENIngredients
- DRIED DURUM WHEAT SOURDOUGHIngredients
- YEASTIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- SALTIngredients
- SUGARIngredients
- WHEAT FLOURIngredients
- DEXTROSEIngredients
- CALCIUM PROPIONATEIngredients
- WHOLE EGGSIngredients
- WHOLE MILKIngredients
- SOY OILIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, OLIVE OIL. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DRIED DURUM WHEAT SOURDOUGH, YEAST, ASCORBIC ACID, ENZYMES, SALT, SUGAR, WHEAT FLOUR, DEXTROSE, CALCIUM PROPIONATE, WHOLE EGGS, WHOLE MILK, SOY OIL
If you keep eating it
Source · Maker · Label
Maker and label · Buttercup Bakeries Inc · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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75 points among 10,404 in Breads & Buns
Where the calories come from 214kcal
Carbs 74%Protein 12%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2287990