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Pizza

DEEP DISH PIZZA, SAUSAGE

Home Run Inn Frozen Foods Corp Per 100 g · Label

56 points among 3,567 in Pizza

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 4 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 211mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
  • CRUST:Ingredients
  • WHOLE MILK MOZZARELLA CHEESE:Ingredients
  • TOMATOES:Ingredients
  • SAUSAGE: PORKIngredients
  • SALTIngredients
  • SPICESIngredients
  • FLAVORINGSIngredients
  • ROMANO CHEESE: OREGANOIngredients
  • OLIVE OIL.Ingredients
Ingredient text

CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SUGAR, SALT), WHOLE MILK MOZZARELLA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES: (VINE-RIPENED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), SAUSAGE: PORK, SALT, SPICES, FLAVORINGS), ROMANO CHEESE: (PART-SKIM COW'S MILK, PART-SKIM SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, SODIUM CELLULOSE (ANTI-CAKING AGENT)) OREGANO, OLIVE OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Home Run Inn Frozen Foods Corp · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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56 points among 3,567 in Pizza

Where the calories come from 232kcal

Carbs 39%Protein 22%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy232 kcal12%
Protein12.7 g23%
Fat9.9 g18%
Carbs22.5 g7%
Sugars1.4 g1%
Fiber1.4 g6%
Calcium211 mg30%
Iron1 mg8%
Sodium415 mg21%
Cholesterol39 mg13%
Saturated fatty acids4.9 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2287739
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