What's in this?
ROTOLINI MOZZARELLA & PEPPERONI
Pepperoni, Salami & Cold Cuts
Calabro Cheese Corp. As labeled · Per 100 g · Label
1 additive
- ADI 3.7 mg/kg
2 ingredients
FRESH MOZZARELLA CHEESE (PASTEURIZED MILK, STARTER, RENNET), PEPPERONI (PORK, BEEF, SALT, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBORATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRATE)
100 g = 0.5 tsp salt · 4 cheese slices · 1.1 bowls of rice
One serving (28 g) = 1.1 cheese slices
50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Heavily processed
- −16Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 4%Protein 21%Fat 75%
More to see
Not deducted 5 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 2 items · 1 additives
- FRESH MOZZARELLA CHEESEIngredients
- PEPPERONIIngredients
Ingredient text
FRESH MOZZARELLA CHEESE (PASTEURIZED MILK, STARTER, RENNET), PEPPERONI (PORK, BEEF, SALT, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBORATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRATE)
If you keep eating it
Source · Maker · Label
Maker and label · Calabro Cheese Corp. · USDA FoodData Central ·
More
50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2287723