59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 3.5 sugar cubes
One serving (170 g) = 6 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
- ORANGE CREAM INGREDIENTS: CULTURED PASTEURIZED GRADE A REDUCED FAT MILKIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- KOSHER GELATINIngredients
- ORANGE JUICE CONCENTRATEIngredients
- LIME JUICE CONCENTRATEIngredients
- LEMON JUICE CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- COLORED WITH ANNATTO EXTRACTIngredients
- VITAMIN A ACETATEIngredients
- VITAMIN D3. FRENCH VANILLA INGREDIENTS: CULTURED PASTEURIZED GRADE A REDUCED FAT MILKIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- KOSHER GELATINIngredients
- NATURAL FLAVORIngredients
- VITAMIN A ACETATEIngredients
- VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURESIngredients
Ingredient text
ORANGE CREAM INGREDIENTS: CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, ORANGE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, COLORED WITH ANNATTO EXTRACT, VITAMIN A ACETATE, VITAMIN D3. FRENCH VANILLA INGREDIENTS: CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES
If you keep eating it
Source · Maker · Label
Maker and label · Yoplait USA · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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59 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 70%Protein 17%Fat 13%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 88 kcal | 4% | – | – |
| Protein | 3.5 g | 6% | – | – |
| Fat | 1.2 g | 2% | – | – |
| Carbs | 14.7 g | 5% | – | – |
| Sugars | 10.6 g | 11% | – | – |
| Calcium | 118 mg | 17% | – | – |
| Sodium | 56 mg | 3% | – | – |
| Cholesterol | 6 mg | 2% | – | – |
| Saturated fatty acids | 0.6 g | 4% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2287430