Pickles, Olives, Peppers & Relishes
MARINATED MUSHROOMS
Lee-Thompson-Fawcett Company Per 100 g · Label
75 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesSodium Benzoate
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- MUSHROOMSIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SOYBEAN OILIngredients
- GARLICIngredients
- SPICESIngredients
- ASCORBIC ACIDIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATE ADDED AS PRESERVATIVES AND SODIUM BISULFITE AS PRESERVATIVES.Ingredients
Ingredient text
MUSHROOMS, WATER, VINEGAR, SALT, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, GARLIC, SPICES, ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE ADDED AS PRESERVATIVES AND SODIUM BISULFITE AS PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Lee-Thompson-Fawcett Company · USDA FoodData Central ·
Serving 110g · Package – Low energy density
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75 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 27kcal
Carbs 37%Protein 36%Fat 27%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 27 kcal | 1% | – | – |
| Protein | 2.7 g | 5% | – | – |
| Fat | 0.9 g | 2% | – | – |
| Carbs | 2.7 g | 1% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 1.8 g | 7% | – | – |
| Sodium | 345 mg | 17% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2287330