Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

APPLE DANISH COFFEE CAKE

Nash Finch Company Per 100 g · Label

29 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

29
  • −9Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −71 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additivesSodium Benzoate · · · · · · Casein · · Sodium Stearoyl Lactylate
  3. 34 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 9 additives
  • ENRICHED WHEAT FLOURIngredients
  • APPLE FILLINGIngredients
  • MARGARINEIngredients
  • WATERIngredients
  • SUGARIngredients
  • EGGSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF: YEASTIngredients
  • SALTIngredients
  • MONOGLYCERIDESIngredients
  • PALM OILIngredients
  • GLYCERINIngredients
  • MICROCRYSTALLINE CELLULOSEIngredients
  • TAPIOCA DEXTRINIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • CINNAMONIngredients
  • SOYBEAN OILIngredients
  • ARTIFICIAL FLAVORIngredients
  • CASEINIngredients
  • LEAVENINGIngredients
  • AGARIngredients
  • WHEYIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • DEXTROSEIngredients
  • SOY LECITHINIngredients
  • EGG WHITESIngredients
  • ARTIFICIAL COLORIngredients
  • NONFAT MILKIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMESIngredients
  • POTASSIUM SORBATE AND CALCIUM PROPIONATE .Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLE FILLING (APPLES, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, BROWN SUGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], CARRAGEENAN, CITRIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), WATER, SUGAR, EGGS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS OF: YEAST, SALT, MONOGLYCERIDES, PALM OIL, GLYCERIN, MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, CINNAMON, SOYBEAN OIL, ARTIFICIAL FLAVOR, CASEIN, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), AGAR, WHEY, FOOD STARCH-MODIFIED, DEXTROSE, SOY LECITHIN, EGG WHITES, ARTIFICIAL COLOR, NONFAT MILK, XANTHAN GUM, GUAR GUM, ASCORBIC ACID, ENZYMES, POTASSIUM SORBATE AND CALCIUM PROPIONATE (AS PRESERVATIVES).

If you keep eating it
Source · Maker · Label

Maker and label · Nash Finch Company · USDA FoodData Central ·

Serving 50g · Package – High energy density
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29 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 320kcal

Carbs 55%Protein 5%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy320 kcal16%
Protein4 g7%
Fat14 g26%
Carbs44 g14%
Sugars20 g20%
Fiber2 g8%
Calcium40 mg6%
Iron1.4 mg12%
Sodium400 mg20%
Cholesterol30 mg10%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2286957
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