STRAWBERRY EXPLOSION FLAVOR LOWFAT YOGURT SQUEEZABLES, STRAWBERRY EXPLOSION
Danone US, LLC Per 100 g · Label
47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Citrate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 58mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- CULTURED GRADE A LOW FAT MILKIngredients
- SUGARIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 1% OF MODIFIED TAPIOCA STARCHIngredients
- KOSHER GELATINIngredients
- NATURAL FLAVORSIngredients
- BLACK CARROT JUICEIngredients
- CALCIUM CITRATEIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- VITAMIN D3Ingredients
- SODIUM CITRATE.Ingredients
Ingredient text
CULTURED GRADE A LOW FAT MILK, SUGAR, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MODIFIED TAPIOCA STARCH, KOSHER GELATIN, NATURAL FLAVORS, BLACK CARROT JUICE (FOR COLOR), CALCIUM CITRATE, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3, SODIUM CITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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47 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 69%Protein 17%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2286920