What's in this?
POMEGRANATE BLACKBERRY LOWFAT YOGURT, POMEGRANATE BLACKBERRY
Yogurt
Tillamook County Creamery Association As labeled · Per 100 g · Label
1 additive
- Not set
5 ingredients
CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, POMEGRANATE BLACKBERRY BASE (SUGAR, WATER, POMEGRANATE JUICE CONCENTRATE, BLACKBERRIES, MODIFIED CORN STARCH, NATURAL FLAVORS, FRUIT JUICE AND ANNATTO [COLOR], CITRIC ACID, RED BEET CONCENTRATE [COLOR]), SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN.
100 g = 5.7 sugar cubes
One serving (170 g) = 9.7 sugar cubes · 0.6 bowls of rice
63 points among 7,013 in Yogurt
Heavily processed.
Moderately processed
- −3Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 106kcal
Carbs 75%Protein 15%Fat 10%
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- CULTURED PASTEURIZED GRADE A REDUCED FAT MILKIngredients
- POMEGRANATE BLACKBERRY BASEIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- KOSHER GELATIN.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, POMEGRANATE BLACKBERRY BASE (SUGAR, WATER, POMEGRANATE JUICE CONCENTRATE, BLACKBERRIES, MODIFIED CORN STARCH, NATURAL FLAVORS, FRUIT JUICE AND ANNATTO [COLOR], CITRIC ACID, RED BEET CONCENTRATE [COLOR]), SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
More
63 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2286669