Pickles, Olives, Peppers & Relishes
COUNTRY STYLE CRACKED GREEN OLIVES
Tvt's International Export & Import Co. Per 100 g · Label
63 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
63
- −11Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- GREEN OLIVESIngredients
- WATERIngredients
- SALTIngredients
- ACIDULANT: CITRIC ACIDIngredients
- VARIOUS SPICESIngredients
- PRESERVATIVES: POTASSIUM SORBATEIngredients
- SODIUM BENZOATE.Ingredients
Ingredient text
GREEN OLIVES, WATER, SALT, ACIDULANT: CITRIC ACID, VARIOUS SPICES, PRESERVATIVES: POTASSIUM SORBATE, SODIUM BENZOATE.
If you keep eating it
Source · Maker · Label
Maker and label · Tvt's International Export & Import Co. · USDA FoodData Central ·
Serving 25g · Package – Low energy density
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63 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 80kcal
Carbs 13%Protein 27%Fat 60%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 80 kcal | 4% | – | – |
| Protein | 8 g | 15% | – | – |
| Fat | 8 g | 15% | – | – |
| Carbs | 4 g | 1% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 4 g | 16% | – | – |
| Sodium | 1,400 mg | 70% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 2 g | 13% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2286363