38 points among 1,117 in Frozen Bread & Dough
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Caseinate
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- ENRICHED FLOUR BLEACHEDIngredients
- WATERIngredients
- PALM OILIngredients
- PALM KERNEL OILIngredients
- SUGARIngredients
- BAKING SODAIngredients
- SALTIngredients
- BUTTERMILKIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- POTASSIUM SORBATEIngredients
- NONFAT MILKIngredients
- SODIUM CASEINATEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WHEY.Ingredients
Ingredient text
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, PALM KERNEL OIL, SUGAR, BAKING SODA, SALT, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), NONFAT MILK, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, WHEY.
If you keep eating it
Source · Maker · Label
Maker and label · McGlynn's · USDA FoodData Central ·
Serving 57g · Package – High energy density
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38 points among 1,117 in Frozen Bread & Dough
Where the calories come from 351kcal
Carbs 48%Protein 8%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2286166