55 points among 10,404 in Breads & Buns
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Stearoyl Lactylate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- ONIONSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- SOYBEAN OIL. CONTAINS 2% OR LESS OF: SALTIngredients
- CORN FLOURIngredients
- SPICESIngredients
- ARTIFICIAL FLAVORSIngredients
- POPPY SEEDIngredients
- DOUGH CONDITIONERSIngredients
- VINEGARIngredients
- YEAST NUTRIENTSIngredients
- POTASSIUM SORBATE AND CALCIUM PROPIONATEIngredients
- WHEAT STARCH.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ONIONS, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, SOYBEAN OIL. CONTAINS 2% OR LESS OF: SALT, CORN FLOUR, SPICES (TURMERIC AND PAPRIKA), ARTIFICIAL FLAVORS, POPPY SEED, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, DATEM, MONO & DIGLYCERIDES, ENZYMES), VINEGAR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), WHEAT STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
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55 points among 10,404 in Breads & Buns
Where the calories come from 281kcal
Carbs 73%Protein 14%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2286109