55 points among 10,404 in Breads & Buns
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: YEASTIngredients
- SALTIngredients
- CORN SUGARIngredients
- SUGARIngredients
- DOUGH CONDITIONERSIngredients
- SOYBEAN OILIngredients
- CULTURED WHEAT FLOURIngredients
- CORN STARCHIngredients
- NATURALLY FERMENTED LACTIC ACIDIngredients
- VINEGARIngredients
- CORN FLOURIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, CORN SUGAR, SUGAR, DOUGH CONDITIONERS (DATEM, MONO AND DIGLYCERIDES, HYDROXYLATED SOY LECITHIN, ASCORBIC ACID, L-CYSTEINE), SOYBEAN OIL, CULTURED WHEAT FLOUR, CORN STARCH, NATURALLY FERMENTED LACTIC ACID, VINEGAR, CORN FLOUR, CITRIC ACID, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Milano Bakery Inc · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
55 points among 10,404 in Breads & Buns
Where the calories come from 250kcal
Carbs 82%Protein 12%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2285934