74 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Saturated fat in the bottom half.
- −6Nutrition
- −4Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −26 came off
- 4 additives−16Named additivesSodium Benzoate · Sodium Erythorbate · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes
One serving (200 g) = 1.3 sugar cubes · 1 cheese slice · 0.5 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- LETTUCE BLENDIngredients
- TOMATOESIngredients
- CUCUMBERSIngredients
- EGGIngredients
- ALL NATURAL TURKEY BREASTIngredients
- SWISS CHEESEIngredients
- HAMIngredients
- ONIONS.Ingredients
Ingredient text
LETTUCE BLEND (LETTUCE, CARROTS, RED CABBAGE), TOMATOES, CUCUMBERS, EGG (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), ALL NATURAL TURKEY BREAST (TURKEY BREAST, WATER, SALT, SUGAR), SWISS CHEESE (CULTURED REDUCED FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), HAM (HAM CURED WITH: WATER, SALT, DEXTROSE, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ONIONS.
If you keep eating it
Source · Maker · Label
Maker and label · Hearthside USA, LLC · USDA FoodData Central ·
More
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 75kcal
Carbs 17%Protein 45%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2285159