Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

FIG CHUTNEY

Taste Elevated Per 100 g · Label

74 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

74
  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sugars −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 93mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • FIGSIngredients
  • SUGARIngredients
  • RED WINE VINEGARIngredients
  • RAISINSIngredients
  • ONIONIngredients
  • SHALLOTSIngredients
  • SAMBAL OELEKIngredients
  • CANDIED GINGERIngredients
  • GARLICIngredients
  • SALTIngredients
  • SPICES.Ingredients
Ingredient text

FIGS, SUGAR, RED WINE VINEGAR, RAISINS, ONION, SHALLOTS, SAMBAL OELEK (RED CHILE PEPPERS, DISTILLED VINEGAR, SALT, AND XANTHAN GUM), CANDIED GINGER (WITH SUGAR), GARLIC, SALT, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Taste Elevated · USDA FoodData Central ·

Serving 27g · Package – Medium energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 167kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein0 g0%
Fat0 g0%
Carbs40.7 g13%
Sugars37 g37%
Fiber3.7 g15%
Calcium74 mg11%
Iron1.3 mg11%
Sodium93 mg5%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2285109
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