49 points among 7,013 in Yogurt
Heavily processed.
49
- −3Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Annatto Extract ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- CULTURED PASTEURIZED GRADE A REDUCED FAT MILKIngredients
- SUGARIngredients
- PEACHESIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL FLAVORSIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- ANNATTO EXTRACT AND CITRIC ACID.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, PEACHES, MODIFIED FOOD STARCH, NATURAL FLAVORS, CARRAGEENAN, PECTIN, ANNATTO EXTRACT (FOR COLOR) AND CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
49 points among 7,013 in Yogurt
Where the calories come from 94kcal
Carbs 78%Protein 16%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2284986