64 points among 10,404 in Breads & Buns
3 additives.
Sugars in the bottom half.
64
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Propionate · Sodium Stearoyl Lactylate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.9 sugar cubes · 1 bowl of rice
One serving (35 g) = 1 sugar cube
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 3 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- YEASTIngredients
- POTATO FLOURIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTENIngredients
- SOYBEAN AND/OR CANOLA OILIngredients
- SALTIngredients
- ANNATTO AND TURMERICIngredients
- CALCIUM PROPIONATEIngredients
- VEGETABLE MONOGLYCERIDESIngredients
- DATEMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SORBIC ACIDIngredients
- ENZYME.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, POTATO FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN AND/OR CANOLA OIL, SALT, ANNATTO AND TURMERIC (COLOR), CALCIUM PROPIONATE (PRESERVATIVE), VEGETABLE MONOGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Maplehurst Bakeries, LLC · USDA FoodData Central ·
Serving 35g · Package – High energy density
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64 points among 10,404 in Breads & Buns
Where the calories come from 286kcal
Carbs 78%Protein 13%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2284865