Frozen Bread & DoughFrozen Bread & Dough
Log

Frozen Bread & Dough

BISCUIT DOUGH

Celebrate Baking Company, LLC Per 100 g · Label

63 points among 1,117 in Frozen Bread & Dough

Deducted for Saturated fat·Sodium.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 157mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 2 additives
  • BROWN RICE FLOURIngredients
  • MILKIngredients
  • BUTTERIngredients
  • EGG WHITESIngredients
  • POTATO STARCHIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • TAPIOCA STARCHIngredients
  • SUGARIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
Ingredient text

BROWN RICE FLOUR, MILK, BUTTER, EGG WHITES, POTATO STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, SUGAR, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM

If you keep eating it
Source · Maker · Label

Maker and label · Celebrate Baking Company, LLC · USDA FoodData Central ·

Serving 51g · Package – High energy density
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63 points among 1,117 in Frozen Bread & Dough

Where the calories come from 314kcal

Carbs 50%Protein 5%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy314 kcal16%
Protein3.9 g7%
Fat15.7 g29%
Carbs39.2 g12%
Sugars3.9 g4%
Fiber2 g8%
Calcium157 mg22%
Iron0.7 mg6%
Sodium588 mg29%
Cholesterol39 mg13%
Saturated fatty acids9.8 g65%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2284323
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