Frozen Pancakes, Waffles, French Toast & CrepesFrozen Pancakes, Waffles, French Toast & Crepes
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Frozen Pancakes, Waffles, French Toast & Crepes

ORGANIC WAFFLES, ORIGINAL

KSLB Holdings, LLC Per 100 g · Label

79 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4gWithin the limit, nothing deducted−0
  3. Saturated fat 1.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • WATERIngredients
  • ORGANIC WHOLE WHEAT FLOURIngredients
  • ORGANIC UNBLEACHED WHEAT FLOURIngredients
  • ORGANIC SOYBEAN OILIngredients
  • ORGANIC OAT FIBERIngredients
  • ORGANIC CANE SUGARIngredients
  • CONTAINS 2% OR LESS: ORGANIC SOY LECITHINIngredients
  • BAKING POWDERIngredients
  • ORGANIC MALT EXTRACTIngredients
  • SEA SALTIngredients
  • ORGANIC GUAR GUMIngredients
  • ORGANIC CARAMEL COLOR.Ingredients
Ingredient text

WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC SOYBEAN OIL, ORGANIC OAT FIBER, ORGANIC CANE SUGAR, CONTAINS 2% OR LESS: ORGANIC SOY LECITHIN, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), ORGANIC MALT EXTRACT, SEA SALT, ORGANIC GUAR GUM, ORGANIC CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · KSLB Holdings, LLC · USDA FoodData Central ·

Serving 75g · Package – Medium energy density
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79 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Where the calories come from 213kcal

Carbs 60%Protein 9%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy213 kcal11%
Protein5.3 g10%
Fat8 g15%
Carbs34.7 g11%
Sugars4 g4%
Fiber2.7 g11%
Calcium33 mg5%
Iron1.3 mg11%
Potassium116 mg3%
Sodium373 mg19%
Cholesterol0 mg0%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2283903
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