Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

RED PEPPER SPREAD, RED PEPPER

Cincinnati Preserving Company Per 100 g · Label

74 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

74
  • −8Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sugars −8

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 0mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • CANE SUGARIngredients
  • WATERIngredients
  • WHITE VINEGARIngredients
  • RED JALAPENO PEPPERSIngredients
  • RED BELL PEPPERSIngredients
  • RASPBERRY PUREEIngredients
  • PECTINIngredients
  • MONOCALCIUM PHOSPHATE MONOHYDRATE .Ingredients
Ingredient text

CANE SUGAR, WATER, WHITE VINEGAR, RED JALAPENO PEPPERS, RED BELL PEPPERS, RASPBERRY PUREE, PECTIN, MONOCALCIUM PHOSPHATE MONOHYDRATE (LEAVENING AGENT).

If you keep eating it
Source · Maker · Label

Maker and label · Cincinnati Preserving Company · USDA FoodData Central ·

Serving 18g · Package – High energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 250kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein0 g0%
Fat0 g0%
Carbs61.1 g19%
Sugars61.1 g61%
Fiber0 g0%
Calcium11 mg2%
Iron0 mg0%
Potassium11 mg0%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2283512
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