42 points among 7,013 in Yogurt
Heavily processed.
42
- 0Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Acesulfame Potassium
- 14 ingredients−8More than 10 costs points
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Not deducted 3 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
- CULTURED NON FAT MILKIngredients
- WATERIngredients
- FRUCTOSEIngredients
- LESS THAN 1%: BANANA PUREEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- FRUIT & VEGETABLE JUICE CONCENTRATE AND BETA CAROTENEIngredients
- MODIFIED FOOD STARCHIngredients
- PECTINIngredients
- XANTHAN GUMIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSEIngredients
- MALIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.Ingredients
Ingredient text
CULTURED NON FAT MILK, WATER, FRUCTOSE, LESS THAN 1%: BANANA PUREE, NATURAL AND ARTIFICIAL FLAVORS, FRUIT & VEGETABLE JUICE CONCENTRATE AND BETA CAROTENE (FOR COLOR), MODIFIED FOOD STARCH, PECTIN, XANTHAN GUM, ACESULFAME POTASSIUM, SUCRALOSE, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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42 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 43%Protein 57%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2283308