Log

Yogurt

APPLE CINNAMON PROBIOTIC OATMILK NON-DAIRY YOGURT, APPLE CINNAMON

Springfield Creamery Inc. Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.3gWithin the limit, nothing deducted−0
  2. Sodium 0mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • OATMILKIngredients
  • FABA BEAN PROTEINIngredients
  • APPLE PUREEIngredients
  • ORGANIC CANE SUGARIngredients
  • TAPIOCA FLOURIngredients
  • COCONUT OILIngredients
  • CINNAMON NATURAL FLAVORIngredients
  • AGARIngredients
  • CITRIC ACIDIngredients
  • LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUS.Ingredients
Ingredient text

OATMILK (WATER, WHOLE OAT FLOUR), FABA BEAN PROTEIN, APPLE PUREE, ORGANIC CANE SUGAR, TAPIOCA FLOUR, COCONUT OIL, CINNAMON NATURAL FLAVOR, AGAR, CITRIC ACID, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.

If you keep eating it
Source · Maker · Label

Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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55 points among 7,013 in Yogurt

Where the calories come from 65kcal

Carbs 67%Protein 21%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy65 kcal3%
Protein3.5 g6%
Fat0.9 g2%
Carbs11.2 g3%
Sugars5.9 g6%
Fiber1.2 g5%
Calcium12 mg2%
Iron0 mg0%
Potassium41 mg1%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids0.3 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2283103
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