MAPLE MOLASSES COUNTRY HAM BONELESS SLICES, MAPLE MOLASSES
Clayemore, Inc. Per 100 g · Label
39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.3 tsp salt · 1 cheese slice · 0.7 bowls of rice
One serving (56 g) = 0.7 tsp salt · 0.6 cheese slices
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 3 additives
- HAM CURED WITH: SALTIngredients
- SUGARIngredients
- SODIUM NITRATEIngredients
- SODIUM NITRITEIngredients
- MAPLE MOLASSES SEASONING INGREDIENTS: DRIED MOLASSESIngredients
- BROWN SUGARIngredients
- SALTIngredients
- HONEY GRANULESIngredients
- MAPLE SUGAR CRYSTALSIngredients
- EVAPORATED CANE JUICE SOLIDSIngredients
- NATURAL MAPLE FLAVORIngredients
- SPICESIngredients
- GELATINIngredients
- YEAST EXTRACTIngredients
- VINEGAR POWDERIngredients
- NATURAL SMOKE FLAVORIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
HAM CURED WITH: SALT, SUGAR, SODIUM NITRATE, SODIUM NITRITE, MAPLE MOLASSES SEASONING INGREDIENTS: DRIED MOLASSES, BROWN SUGAR, SALT, HONEY GRANULES (SUCROSE, HONEY), MAPLE SUGAR CRYSTALS, EVAPORATED CANE JUICE SOLIDS, NATURAL MAPLE FLAVOR, SPICES, GELATIN, YEAST EXTRACT, VINEGAR POWDER (MALTODEXTRIN, DISTILLED VINEGAR, MODIFIED FOOD STARCH), NATURAL SMOKE FLAVOR, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Clayemore, Inc. · USDA FoodData Central ·
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39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 196kcal
Carbs 0%Protein 51%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2282538