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Breads & Buns

SLICED BRIOCHE LOAF

VOESH CORPORATION Per 100 g · Label

48 points among 10,404 in Breads & Buns

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • WHEAT FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • EGGS VEGETABLE OIL AND FATIngredients
  • INVERT SUGAR SYRUPIngredients
  • CONCENTRATED BUTTERIngredients
  • SALTIngredients
  • YEASTIngredients
  • EMULSIFIER NATURAL FLAVORINGSIngredients
  • SKIMMED MILK POWDERIngredients
  • WHEAT GLUTENIngredients
  • MILK PROTEINSIngredients
  • DEACTIVATED YEASTIngredients
  • BETA-CAROTENE COLOR.Ingredients
Ingredient text

WHEAT FLOUR, WATER, SUGAR, EGGS VEGETABLE OIL AND FAT (PALM, CANOLA), INVERT SUGAR SYRUP, CONCENTRATED BUTTER, SALT, YEAST, EMULSIFIER (MONOAND DIGLYCERIDES OF FATTY ACIDS) NATURAL FLAVORINGS, SKIMMED MILK POWDER, WHEAT GLUTEN, MILK PROTEINS, DEACTIVATED YEAST, BETA-CAROTENE COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · VOESH CORPORATION · USDA FoodData Central ·

Serving 67g · Package – High energy density
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48 points among 10,404 in Breads & Buns

Where the calories come from 325kcal

Carbs 60%Protein 11%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy325 kcal16%
Protein9 g16%
Fat10.4 g19%
Carbs49.2 g15%
Sugars13.4 g13%
Fiber3 g12%
Calcium37 mg5%
Iron1.5 mg12%
Potassium110 mg3%
Sodium440 mg22%
Cholesterol40 mg13%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2282422
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