PLANT-BASED ITALIAN SAUSAGE CRUMBLES, TRI-COLORED PEPPERS, TOMATO SAUCE AND AGED SMOKED PROVOLONE ON A CRUST, PLANT-BASED SAUSAGE AND PEPPERS
Donatos Per 100 g · Label
44 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 47 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 235mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 47 items · 3 additives
- BROCCOLI CHEDDAR CRUST BROCCOLIIngredients
- RICE FLOURIngredients
- SHARP CHEDDAR CHEESEIngredients
- WATERIngredients
- EGG WHITESIngredients
- RICE STARCHIngredients
- MILLED FLAX SEEDSIngredients
- YEASTIngredients
- SUGARIngredients
- SALTIngredients
- CULTURED BROWN RICEIngredients
- MORINGA POWDERIngredients
- SPICESIngredients
- TOMATO BASIL SAUCE TOMATO PUREEIngredients
- CONTAINS 2%OR LESS OF THE FOLLOWING: SUGARIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SOYBEAN OILIngredients
- BASILIngredients
- XANTHAN GUMIngredients
- DEHYDRATED GARLICIngredients
- SMOKED PROVOLONE CHEESE PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMEIngredients
- NATURAL SMOKE FLAVORIngredients
- POWDERED CELLULOSE TO PREVENT CAKINGIngredients
- ITALIAN PLANT BASED SAUSAGE CRUMBLES WATERIngredients
- PEA PROTEIN ISOLATEIngredients
- CANOLA AND SUNFLOWER OILIngredients
- YEAST EXTRACTIngredients
- SPICESIngredients
- TAPIOCA MALTODEXTRINIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- CONTAINS 0.5% OR LESS: NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- ACACIA GUMIngredients
- PAPRIKA EXTRACTIVESIngredients
- PEPPERSIngredients
- PARMESAN ROMANO CHEESE BLEND ROMANO AND PARMESAN CHEESE MADE FROM PASTEURIZED COW MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- POWDERED CELLULOSE .Ingredients
Ingredient text
BROCCOLI CHEDDAR CRUST BROCCOLI, RICE FLOUR, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), WATER, EGG WHITES, RICE STARCH, MILLED FLAX SEEDS, YEAST, SUGAR, SALT, CULTURED BROWN RICE, MORINGA POWDER, SPICES, TOMATO BASIL SAUCE TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS 2%OR LESS OF THE FOLLOWING: SUGAR, SALT, NATURAL FLAVORS, CITRIC ACID, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, BASIL, XANTHAN GUM, DEHYDRATED GARLIC, SMOKED PROVOLONE CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME, NATURAL SMOKE FLAVOR, POWDERED CELLULOSE TO PREVENT CAKING, ITALIAN PLANT BASED SAUSAGE CRUMBLES WATER, PEA PROTEIN ISOLATE, CANOLA AND SUNFLOWER OIL, YEAST EXTRACT, SPICES, TAPIOCA MALTODEXTRIN, SALT, GARLIC POWDER, CONTAINS 0.5% OR LESS: NATURAL FLAVOR, CITRIC ACID, ACACIA GUM, PAPRIKA EXTRACTIVES (FOR COLOR), PEPPERS (GREEN BELL PEPPERS, RED BELL PEPPERS, YELLOW BELL PEPPERS), PARMESAN ROMANO CHEESE BLEND ROMANO AND PARMESAN CHEESE MADE FROM PASTEURIZED COW MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · Donatos · USDA FoodData Central ·
More
44 points among 3,567 in Pizza
Where the calories come from 184kcal
Carbs 34%Protein 26%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2282417