Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
Log

Pepperoni, Salami & Cold Cuts

What's in this?

CALABRESE SALAME & SMOKED PROVOLONE CHEESE, CALABRESE SALAME & SMOKED PROVOLONE

Pepperoni, Salami & Cold Cuts

Oberto Sausage Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

14 ingredients

CALABRESE SALAME: PORK, SALT, SEASONING (DEXTROSE, POTASSIUM CHLORIDE, INULIN, SPICE EXTRACT), SPICES, PAPRIKA, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE, DEHYDRATED GARLIC, LACTIC ACID STARTER CULTURE. SMOKED PROVOLONE CHEESE: MILK, SALT, RENNET, BACTERIAL CULTURE, NATURAL SMOKE.

One serving (70 g) = 2.8 cheese slices · 0.8 bowls of rice

54 points among 4,928 in Pepperoni, Salami & Cold Cuts

Deducted for Sodium·Saturated fat.

54

Heavily processed

  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesPotassium Nitrate · Potassium Chloride ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 343kcal

Carbs 0%Protein 28%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Energy343 kcal17%
Protein24.3 g44%
Fat27.1 g50%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium286 mg41%
Iron0.5 mg4%
Sodium1,130 mg56%
Cholesterol86 mg29%
Saturated fatty acids14.3 g95%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 24.3g44% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 286mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 3 additives
  • CALABRESE SALAME: PORKIngredients
  • SALTIngredients
  • SEASONINGIngredients
  • SPICESIngredients
  • PAPRIKAIngredients
  • SODIUM ASCORBATEIngredients
  • POTASSIUM NITRATEIngredients
  • SODIUM NITRITEIngredients
  • DEHYDRATED GARLICIngredients
  • LACTIC ACID STARTER CULTURE. SMOKED PROVOLONE CHEESE: MILKIngredients
  • SALTIngredients
  • RENNETIngredients
  • BACTERIAL CULTUREIngredients
  • NATURAL SMOKE.Ingredients
Ingredient text

CALABRESE SALAME: PORK, SALT, SEASONING (DEXTROSE, POTASSIUM CHLORIDE, INULIN, SPICE EXTRACT), SPICES, PAPRIKA, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE, DEHYDRATED GARLIC, LACTIC ACID STARTER CULTURE. SMOKED PROVOLONE CHEESE: MILK, SALT, RENNET, BACTERIAL CULTURE, NATURAL SMOKE.

If you keep eating it
Source · Maker · Label

Maker and label · Oberto Sausage Company · USDA FoodData Central ·

Serving 70g · Package – High energy density
More

54 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-2282273
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.