What's in this?
CALABRESE SALAME & SMOKED PROVOLONE CHEESE, CALABRESE SALAME & SMOKED PROVOLONE
Pepperoni, Salami & Cold Cuts
Oberto Sausage Company As labeled · Per 100 g · Label
3 additives
- Potassium ChlorideTaste & aromaNot set
- Potassium NitratePreserveADI 3.7 mg/kg
- ADI 0.1 mg/kg
14 ingredients
CALABRESE SALAME: PORK, SALT, SEASONING (DEXTROSE, POTASSIUM CHLORIDE, INULIN, SPICE EXTRACT), SPICES, PAPRIKA, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE, DEHYDRATED GARLIC, LACTIC ACID STARTER CULTURE. SMOKED PROVOLONE CHEESE: MILK, SALT, RENNET, BACTERIAL CULTURE, NATURAL SMOKE.
100 g = 0.6 tsp salt · 4 cheese slices · 1.1 bowls of rice
One serving (70 g) = 2.8 cheese slices · 0.8 bowls of rice
54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
Heavily processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesPotassium Nitrate · Potassium Chloride ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 343kcal
Carbs 0%Protein 28%Fat 72%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 24.3g44% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 286mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 3 additives
- CALABRESE SALAME: PORKIngredients
- SALTIngredients
- SEASONINGIngredients
- SPICESIngredients
- PAPRIKAIngredients
- SODIUM ASCORBATEIngredients
- POTASSIUM NITRATEIngredients
- SODIUM NITRITEIngredients
- DEHYDRATED GARLICIngredients
- LACTIC ACID STARTER CULTURE. SMOKED PROVOLONE CHEESE: MILKIngredients
- SALTIngredients
- RENNETIngredients
- BACTERIAL CULTUREIngredients
- NATURAL SMOKE.Ingredients
Ingredient text
CALABRESE SALAME: PORK, SALT, SEASONING (DEXTROSE, POTASSIUM CHLORIDE, INULIN, SPICE EXTRACT), SPICES, PAPRIKA, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE, DEHYDRATED GARLIC, LACTIC ACID STARTER CULTURE. SMOKED PROVOLONE CHEESE: MILK, SALT, RENNET, BACTERIAL CULTURE, NATURAL SMOKE.
If you keep eating it
Source · Maker · Label
Maker and label · Oberto Sausage Company · USDA FoodData Central ·
More
54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2282273