Log

Yogurt

PLAIN COCONUTMILK PROBIOTIC YOGURT ALTERNATIVE, PLAIN

Wegmans Food Markets, Inc. Per 100 g · Label

80 points among 7,013 in Yogurt

2 additives.
Saturated fat in the bottom half.

80
  • −8Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. 2 additives−8Named additivesTara Gum ·
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Saturated fat −8

One serving (170 g) = 0.7 sugar cubes · 3.6 cheese slices · 0.7 bowls of rice

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Sodium 15mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • WATERIngredients
  • COCONUT CREAMIngredients
  • STABILIZERIngredients
  • COCONUT POWDERIngredients
  • BETA CAROTENEIngredients
  • CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUSIngredients
  • STREPTOCOCCUS THERMOPHILUSIngredients
  • LACTOBACILLUS ACIDOPHILUSIngredients
  • BIFIDOBACTERIUM LACTIS.Ingredients
Ingredient text

WATER, COCONUT CREAM, STABILIZER (INULIN, CORN STARCH, POTATO STARCH, TARA GUM, PECTIN), COCONUT POWDER, BETA CAROTENE (COLOR), CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM LACTIS.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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80 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 118kcal

Carbs 30%Protein 2%Fat 68%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein0.6 g1%
Fat8.2 g15%
Carbs8.2 g3%
Sugars1.2 g1%
Fiber4.7 g19%
Calcium0 mg0%
Iron0 mg0%
Potassium141 mg4%
Sodium15 mg1%
Cholesterol0 mg0%
Saturated fatty acids7.7 g51%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2281895
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