Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

DOLMAS STUFFED GRAPE LEAVES

Murray's Products LLC Per 100 g · Label

79 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • RICEIngredients
  • WATERIngredients
  • GRAPE LEAVESIngredients
  • SUNFLOWER OILIngredients
  • ONIONSIngredients
  • DILLIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • MINTIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

RICE, WATER, GRAPE LEAVES, SUNFLOWER OIL, ONIONS, DILL, SALT, CITRIC ACID (ACIDITY REGULATOR), MINT, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Murray's Products LLC · USDA FoodData Central ·

Serving 60g · Package – Medium energy density
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79 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 133kcal

Carbs 50%Protein 5%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein1.7 g3%
Fat6.7 g12%
Carbs16.7 g5%
Sugars1.7 g2%
Fiber1.7 g7%
Calcium67 mg10%
Iron1.2 mg10%
Potassium67 mg2%
Sodium583 mg29%
Cholesterol0 mg0%
Saturated fatty acids0.8 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2281665
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