TURKEY, HAM & SALAMI HOAGIE ITALIAN DRESSING ARTISAN SANDWICH, TURKEY, HAM & SALAMI HOAGIE
Gilbert Foods LLC. Per 100 g · Label
30 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −8Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · Calcium Propionate · Sodium Diacetate · · Potassium Lactate · Sodium Erythorbate · ·
- 60 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 157mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 60 items · 8 additives
- GRINDER ROLL [ENRICHED FLOURIngredients
- WATERIngredients
- WHEAT GLUTENIngredients
- SUGARIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- WHEAT FLOURIngredients
- GUAR GUMIngredients
- WHOLE MALTED BARLEY FLOURIngredients
- DATEMIngredients
- MONOGLYCERIDESIngredients
- CALCIUM PROPIONATEIngredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
- ASCORBIC ACID ]. PROVOLONE CHEESE [PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES]. HAM WITH NATURAL JUICES [HAMIngredients
- WATERIngredients
- SUGARIngredients
- SALTIngredients
- POTASSIUM LACTATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- SODIUM PHOSPHATEIngredients
- CARAMEL COLOR]. TURKEY BREAST [TURKEY BREASTIngredients
- WATERIngredients
- SUGARIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM NITRITEIngredients
- POTASSIUM LACTATEIngredients
- SODIUM ERYTHORBATE]. GENOA SALAMI [PORKIngredients
- SALTIngredients
- DEXTROSEIngredients
- FLAVORINGSIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- SPICESIngredients
- VITAMIN CIngredients
- WINEIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACID]. GREEN LEAF LETTUCEIngredients
- RED ONIONIngredients
- ITALIAN DRESSING [WATERIngredients
- DISTILLED VINEGARIngredients
- CORN SYRUPIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- GARLICIngredients
- DEHYDRATED BELL PEPPERSIngredients
- DEHYDRATED ONIONIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVESIngredients
- SPICESIngredients
- EXTRACTIVES OF ANNATTO AND TURMERIC ]Ingredients
Ingredient text
GRINDER ROLL [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT FLOUR, GUAR GUM, WHOLE MALTED BARLEY FLOUR, DATEM, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER)]. PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]. HAM WITH NATURAL JUICES [HAM, WATER, SUGAR, SALT, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATE, CARAMEL COLOR]. TURKEY BREAST [TURKEY BREAST, WATER, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM NITRITE, POTASSIUM LACTATE, SODIUM ERYTHORBATE]. GENOA SALAMI [PORK, SALT, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SPICES, VITAMIN C (SODIUM ASCORBATE), WINE, BHA, BHT, CITRIC ACID]. GREEN LEAF LETTUCE, RED ONION, ITALIAN DRESSING [WATER, DISTILLED VINEGAR, CORN SYRUP, SOYBEAN OIL, SALT, XANTHAN GUM, GARLIC, DEHYDRATED BELL PEPPERS (GREEN, RED), DEHYDRATED ONION, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, SPICES, EXTRACTIVES OF ANNATTO AND TURMERIC (COLOR)]
If you keep eating it
Source · Maker · Label
Maker and label · Gilbert Foods LLC. · USDA FoodData Central ·
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30 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 250kcal
Carbs 43%Protein 22%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2281147