Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

MARKET SALAD WITH BALSAMIC VINAIGRETTE

RT Wholesale, LLC. Per 100 g · Label

79 points among 10,399 in Pickles, Olives, Peppers & Relishes

3 additives.
Sugars in the bottom half.

79
  • −9Nutrition
  • 0Ingredients
  • −12Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. 3 additives−12Named additivesNatamycin · ·
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 2 items · 3 additives
  • MIXED GREENSIngredients
  • BALSAMIC VINAIGRETTE . SWEETENED DRIED CRANBERRIESIngredients
Ingredient text

MIXED GREENS, BALSAMIC VINAIGRETTE (WATER, VEGETABLE OIL (CANOLA ANDIOR SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL), BALSAMIC VINEGAR, DISTILLED VINEGAR, SUGAR, SALT, GARLIC, SPICE, XANTHAN GUM, DRIED ONION, DRIED RED BELL PEPPER, PAPRIKA [FOR COLOR]). SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, CITRIC ACID, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE (COLOR). BLUE CHEESE (BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTI, NATAMYCIN). POWDERED CELLULOSE TO PREVENT CAKING), WALNUTS.

If you keep eating it
Source · Maker · Label

Maker and label · RT Wholesale, LLC. · USDA FoodData Central ·

Serving 108g · Package – Medium energy density
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79 points among 10,399 in Pickles, Olives, Peppers & Relishes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy157 kcal8%
Protein2.8 g5%
Fat9.3 g17%
Sugars13 g13%
Fiber2.8 g11%
Calcium111 mg16%
Iron4 mg33%
Potassium0 mg0%
Sodium315 mg16%
Cholesterol9 mg3%
Saturated fatty acids1.9 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2279924
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