Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

BLUEBERRY SOUTHERN-STYLE SCONES, BLUEBERRY

Brothers Gerard Baking Co., LLC Per 100 g · Label

52 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

52
  • −14Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 228mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • PALM OILIngredients
  • CANE SUGARIngredients
  • BLUEBERRIESIngredients
  • CREAM CHEESEIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, PALM OIL, CANE SUGAR, BLUEBERRIES, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Brothers Gerard Baking Co., LLC · USDA FoodData Central ·

Serving 57g · Package – High energy density
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52 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Where the calories come from 333kcal

Carbs 48%Protein 6%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein5.3 g10%
Fat17.5 g32%
Carbs40.4 g12%
Sugars8.8 g9%
Fiber1.8 g7%
Calcium228 mg33%
Iron1.9 mg16%
Potassium53 mg2%
Sodium456 mg23%
Cholesterol0 mg0%
Saturated fatty acids8.8 g58%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2279808
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