Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
Log

Pepperoni, Salami & Cold Cuts

MAPLE BOURBON UNCURED HAM, MAPLE BOURBON UNCURED

Land O'Frost, Inc. Per 100 g · Label

51 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.3g하루 권장의 35%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
  • HAMIngredients
  • WATERIngredients
  • LESS THAN 2% OF SALTIngredients
  • SUGARIngredients
  • VINEGARIngredients
  • CULTURED CELERY JUICE POWDERIngredients
  • CHERRY POWDERIngredients
  • NATURAL FLAVORINGSIngredients
  • BOURBON WHISKEYIngredients
  • MOLASSESIngredients
  • BROWN SUGARIngredients
  • MALTODEXTRINIngredients
  • MAPLE SYRUPIngredients
  • SMOKE FLAVOR.Ingredients
Ingredient text

HAM, WATER, LESS THAN 2% OF SALT, SUGAR, VINEGAR, CULTURED CELERY JUICE POWDER, CHERRY POWDER, NATURAL FLAVORINGS, BOURBON WHISKEY, MOLASSES, BROWN SUGAR, MALTODEXTRIN, MAPLE SYRUP, SMOKE FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Land O'Frost, Inc. · USDA FoodData Central ·

Serving 57g · Package – Medium energy density
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51 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 123kcal

Carbs 11%Protein 59%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy123 kcal6%
Protein19.3 g35%
Fat4.4 g8%
Carbs3.5 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium9 mg1%
Iron1.8 mg15%
Potassium328 mg9%
Sodium982 mg49%
Cholesterol61 mg20%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2279659
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