CHICKEN BOLOGNA, CHICKEN
Smithfield Packaged Meats Corp. Per 100 g · Label
35 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF: FLAVORINGIngredients
- POTASSIUM LACTATEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- EXTRACTIVES OF PAPRIKA.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, CORN SYRUP, CONTAINS 2% OR LESS OF: FLAVORING, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central ·
Serving 41g · Package – Medium energy density
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35 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 220kcal
Carbs 14%Protein 23%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2278389