ITALIAN SEMOLINA SOURDOUGH ARTISAN BREAD, ITALIAN SEMOLINA SOURDOUGH
Safeway, Inc. Per 100 g · Label
74 points among 10,404 in Breads & Buns
Heavily processed.
74
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg하루 권장의 30%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 1 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SEMOLINAIngredients
- SUGARIngredients
- SALTIngredients
- CULTURED RYE FLOURIngredients
- ACETIC ACIDIngredients
- SUNFLOWER OILIngredients
- MALTED BARLEY FLOURIngredients
- YEAST.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SEMOLINA, SUGAR, SALT, CULTURED RYE FLOUR, ACETIC ACID, SUNFLOWER OIL, MALTED BARLEY FLOUR, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
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74 points among 10,404 in Breads & Buns
Where the calories come from 339kcal
Carbs 79%Protein 13%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2277637