34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCarmine · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.5 tsp salt · 2 cheese slices · 0.8 bowls of rice
One serving (56 g) = 1.1 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- PORKIngredients
- TURKEY PER HEARTSIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- SUGARIngredients
- FLAVORINGSIngredients
- NATURAL SMOKE FLAVOR DEHYDRATED GARLICIngredients
- CORN STARCH CORN SYRUP SOLIDSIngredients
- HYDROLYZED CORN PROTEINIngredients
- SODIUM PHOSPHATE MONOSODIUM GLUTAMATEIngredients
- SODIUM ERYTHORBATEIngredients
- CARMINEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, TURKEY PER HEARTS, WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, FLAVORINGS, NATURAL SMOKE FLAVOR DEHYDRATED GARLIC, CORN STARCH CORN SYRUP SOLIDS, HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATE MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, CARMINE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Agrocarne, S.A. · USDA FoodData Central ·
Serving 56g · Package – High energy density
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34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 250kcal
Carbs 9%Protein 20%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2277273