38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- BEEFIngredients
- PORKIngredients
- WATERIngredients
- CORN STARCHIngredients
- SALTIngredients
- RICE PROTEINIngredients
- SUGARIngredients
- FLAVORINGSIngredients
- HYDROLYZED CORN PROTEINIngredients
- SODIUM PHOSPHATEIngredients
- NATURAL SMOKE FLAVORIngredients
- MONOSODIUM GLUTAMATEIngredients
- DEHYDRATED GARLICIngredients
- SODIUM ERYTHORBATEIngredients
- COCHINEALIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BEEF, PORK, WATER, CORN STARCH, SALT, RICE PROTEIN, SUGAR, FLAVORINGS, HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, SODIUM ERYTHORBATE, COCHINEAL, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Agrocarne, S.A. · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 286kcal
Carbs 5%Protein 17%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2276725