Pickles, Olives, Peppers & Relishes
RED BLISS POTATOES POTATO SALAD, RED BLISS POTATOES
Hannaford Bros. Co. Per 100 g · Label
64 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Saturated fat in the bottom half.
64
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- RED POTATOESIngredients
- MAYONNAISEIngredients
- WATERIngredients
- SUGARIngredients
- APPLE CIDER VINEGARIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- MODIFIED CORN STARCHIngredients
- BLACK PEPPERIngredients
- DEHYDRATED PARSLEYIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- GRANULATED GARLICIngredients
- XANTHAN GUMIngredients
- CELERY SALT .Ingredients
Ingredient text
RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, SUGAR, APPLE CIDER VINEGAR, SALT, SOYBEAN OIL, MODIFIED CORN STARCH, BLACK PEPPER, DEHYDRATED PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), GRANULATED GARLIC, XANTHAN GUM, CELERY SALT (SEA SALT, CELERY SEED, SUNFLOWER OIL).
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
Serving 140g · Package – Medium energy density
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64 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 171kcal
Carbs 39%Protein 3%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2276258