35 points among 10,404 in Breads & Buns
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Propionate · Calcium Propionate · Fumaric Acid ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 4 additives
- ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- NIACINIngredients
- IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- RAISINSIngredients
- SUGARIngredients
- YEASTIngredients
- CORNMEAL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTENIngredients
- CINNAMONIngredients
- PRESERVATIVESIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- BUTTERIngredients
- POTATO FLOURIngredients
- DRY WHOLE MILKIngredients
- MONOCALCIUM PHOSPHATEIngredients
- FUMARIC ACIDIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORSIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RAISINS, SUGAR, YEAST, CORNMEAL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, CINNAMON, PRESERVATIVES (SODIUM PROPIONATE, CALCIUM PROPIONATE), SALT, SOYBEAN OIL, BUTTER (CREAM, SALT), POTATO FLOUR, DRY WHOLE MILK, MONOCALCIUM PHOSPHATE, FUMARIC ACID, CITRIC ACID, NATURAL FLAVORS, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Bays Bakery, Inc. · USDA FoodData Central ·
Serving 61g · Package – High energy density
More
35 points among 10,404 in Breads & Buns
Where the calories come from 246kcal
Carbs 79%Protein 13%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2276164