45 points among 10,404 in Breads & Buns
Heavily processed.
45
- −17Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 19 items
- BLEACHED WHEAT FLOURIngredients
- CORN SYRUPIngredients
- BAVARIAN CREAMIngredients
- WATERIngredients
- SUGARIngredients
- PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OILIngredients
- SOFT WHEAT FLOURIngredients
- WHOLE EGGSIngredients
- MARGARINEIngredients
- DRIED WHOLE EGGSIngredients
- YEASTIngredients
- BAKING POWDERIngredients
- CINNAMONIngredients
- ASCORBIC ACID AND ENZYMES TO PRESERVE FRESHNESSIngredients
- SALTIngredients
- CONCENTRATE ARTIFICIAL VANILLA FLAVORIngredients
- MONOCALCIUM & SORBIC ACID ADDED AS A PRESERVATIVEIngredients
- CALCIUM PROPIONATE ADDED AS A PRESERVATIVEIngredients
- FD&C YELLOW #5.Ingredients
Ingredient text
BLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), CORN SYRUP, BAVARIAN CREAM, WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL, SOFT WHEAT FLOUR, WHOLE EGGS, MARGARINE, DRIED WHOLE EGGS, YEAST, BAKING POWDER, CINNAMON, ASCORBIC ACID AND ENZYMES TO PRESERVE FRESHNESS, SALT, CONCENTRATE ARTIFICIAL VANILLA FLAVOR, MONOCALCIUM & SORBIC ACID ADDED AS A PRESERVATIVE, CALCIUM PROPIONATE ADDED AS A PRESERVATIVE, FD&C YELLOW #5.
If you keep eating it
Source · Maker · Label
Maker and label · Delicias LLC · USDA FoodData Central ·
Serving 19g · Package – High energy density
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45 points among 10,404 in Breads & Buns
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2276064