39 points among 7,013 in Yogurt
Heavily processed.
- −11Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · Propylene Glycol · · ·
- Nutrition per 100g−11Sugars −3 · Trans fat −8
100 g = 5.9 sugar cubes · 0.5 bowls of rice
One serving (226.2 g) = 13 sugar cubes · 1.1 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Sodium 97mgWithin the limit, nothing deducted−0
Nutrients 1 items · 5 additives
- LOW-FAT PLAIN YOGURT ; LOW-FAT VANILLA YOGURTIngredients
Ingredient text
LOW-FAT PLAIN YOGURT (CULTURED PASTEURIZED GRADE A LOW FAT MILK, PECTIN, CARRAGEENAN); LOW-FAT VANILLA YOGURT (CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, GELATIN, NATURAL FLAVOR, CALCIUM PHOSPHATE, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN (3); GRANOLA (ROLLED OATS, HONEY, LIGHT BROWN SUGAR (SUGAR INVERT SUGAR, CANE MOLASSES), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE, WHEY), VANILLA EXTRACT (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CARAMEL COLOR) CINNAMON, SALT); STRAWBERRY.
If you keep eating it
Source · Maker · Label
Maker and label · Kanani Foods Inc. · USDA FoodData Central ·
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39 points among 7,013 in Yogurt
Where the calories come from 150kcal
Carbs 76%Protein 12%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2275896