Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

BRESAOLA DRY-CURED BEEF, BRESAOLA

Euro Foods Inc. Per 100 g · Label

58 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

58
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 35.7g65% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items
  • BEEFIngredients
  • SEA SALTIngredients
  • 2% OR LESS OF CULTURED SWISS CHARDIngredients
  • SUGARIngredients
  • NATURAL FLAVORIngredients
  • PEPPERIngredients
  • SPICES.Ingredients
Ingredient text

BEEF, SEA SALT, 2% OR LESS OF CULTURED SWISS CHARD, SUGAR, NATURAL FLAVOR, PEPPER, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Euro Foods Inc. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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58 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 179kcal

Carbs 8%Protein 75%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein35.7 g65%
Fat3.6 g7%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron2.6 mg21%
Sodium1,640 mg82%
Cholesterol71 mg24%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2275882
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