38 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −8Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPotassium Iodate · · Calcium Propionate · Calcium Stearoyl Lactylate · Azodicarbonamide · Sodium Erythorbate · Sodium Stearoyl Lactylate ·
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 6 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 1.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.9mg49% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14.7g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 8 additives
- TURKEYIngredients
- HOAGIE ROLL .Ingredients
Ingredient text
TURKEY (TURKEY BREAST, TURKEY BROTH, SALT, SUGAR OR DEXTROSE, SODIUM PHOSPHATE, CARRAGEENAN OR MODIFIED FOOD STARCH, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING.), HOAGIE ROLL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN MEAL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SUGAR, MALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO AND DIGLYCERIDES, AZODICARBONAMIDE, ENZYMES), DEXTROSE, GUAR GUM, POTASSIUM IODATE, CALCIUM SULFATE, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE).).
If you keep eating it
Source · Maker · Label
Maker and label · St.Inc. · USDA FoodData Central ·
More
38 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from –kcal
Carbs 55%Protein 37%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2275091