Pickles, Olives, Peppers & Relishes
GREEN SALAD WITH FRIED CHICKEN & BACON ROMAINE SALAD WITH BREADED WHITE CHICKEN MEAT, CHEDDAR CHEESE, TOMATOES, CARROTS, AND BACON WITH RANCH DRESSING, GREEN SALAD WITH FRIED CHICKEN & BACON
Taylor Fresh Foods, Inc. Per 100 g · Label
32 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · Natamycin · · · · · Sodium Erythorbate
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
One serving (100 g) = 0.7 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 7 additives
- ROMAINE MIX . FULLY COOKEDIngredients
- LIGHTLY BREADED WHITE MEAT CHICKEN CHUNKSIngredients
- MODIFIED FOOD STARCHIngredients
- VINEGARIngredients
- SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOURIngredients
- TAPIOCA DEXTRINIngredients
- SALTIngredients
- SPICES AND SPICE EXTRACTIVES INCLUDING PAPRIKA AND EXTRACTIVES OF PAPRIKAIngredients
- SWEET DAIRY WHEYIngredients
- DEXTROSEIngredients
- DEHYDRATED GARLICIngredients
- LEAVENING . BATTERED WITH: WATERIngredients
- WHEAT FLOURIngredients
- POTATO STARCH WHEAT GLUTENIngredients
- SALT DEXTROSEIngredients
- SPICESIngredients
- XANTHAN GUM DEHYDRATED GARLICIngredients
- EXTRACTIVES OF PAPRIKA AND EXTRACTIVES OF ANNATTO BREADING IS SET IN VEGETABLE OIL.Ingredients
- BUTTERMILK RANCH DRESSING WATERIngredients
- SUGARIngredients
- EGG YOLKSIngredients
- DISTILLED VINEGARIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- CIDER VINEGAR DEHYDRATED GARLICIngredients
- XANTHAN GUMIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE LAS PRESERVATIVESIngredients
- DEHYDRATED ONIONIngredients
- NATURAL FLAVOR . MILD CHEDDAR CHEESE CHEDDAR CHEESE NATAMYCINIngredients
- GRAPE TOMATOESIngredients
- CARROT FULLY COOKED BACON TOPPINGIngredients
Ingredient text
ROMAINE MIX (ROMAINE LETTUCE, RED CABBAGE, CARROT). FULLY COOKED, LIGHTLY BREADED WHITE MEAT CHICKEN CHUNKS (WHITE MEAT CHICKEN, WATER, SEASONING [SALT, SUGAR, SODIUM PHOSPHATES, MALTODEXTRIN, DEXTROSE, SPICES, YEAST EXTRACT, NATURAL FLAVORS, SUNFLOWER OIL, MODIFIED FOOD STARCH), MODIFIED FOOD STARCH, VINEGAR, SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, TAPIOCA DEXTRIN, SALT, SPICES AND SPICE EXTRACTIVES INCLUDING PAPRIKA AND EXTRACTIVES OF PAPRIKA, SWEET DAIRY WHEY, DEXTROSE, DEHYDRATED GARLIC, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE). BATTERED WITH: WATER, WHEAT FLOUR, POTATO STARCH WHEAT GLUTEN, SALT DEXTROSE, SPICES, XANTHAN GUM DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA AND EXTRACTIVES OF ANNATTO BREADING IS SET IN VEGETABLE OIL.), BUTTERMILK RANCH DRESSING (CANOLA OIL, BUTTERMILK CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT) WATER, SUGAR, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, CIDER VINEGAR DEHYDRATED GARLIC, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE LAS PRESERVATIVES), DEHYDRATED ONION, NATURAL FLAVOR (INCLUDES MILK], SPICES, BUTTERMILK SOLIDS, PHOSPHORIC ACID, GUAR GUM). MILD CHEDDAR CHEESE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES, ANNATTO (VEGETABLE COLOR) POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING) NATAMYCIN (A NATURAL MOLD INHIBITOR]), GRAPE TOMATOES, CARROT FULLY COOKED BACON TOPPING (BACON CURED WITH WATER SALT, SODIUM ERYTHORBATE, SODIUM NITRITE MAY CONTAIN SUGAR SMOKE FLAVORING, SODIUM PHOSPHATE),
If you keep eating it
Source · Maker · Label
Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·
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32 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 150kcal
Carbs 16%Protein 18%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2274953